Wildflower honey with marcona almonds, 6 seeds olive oil and sea salt. Sophisticated gourmet nut mix to pair with every wine from light red to vintage champagne. The classic combination of Parmigiano-Reggiano and rosemary make for a delicious savoury shortbread. Serve as an elegant appetizer with a chilled Pinot Grigio. Edmeades Zinfandel Wine 2016, Mendocino County, California, warm & intense aromas of cinnamon and cloves.